During this period, many researchers have explored the use of herbs and natural supplements—turmeric included—for patients with varying symptoms. Turmeric’s anti-viral, anti-bacterial, and anti-inflammatory properties, among other benefits, have thus far shown promising results in combatting COVID-19.

Much of this research is in its early stages, but nonetheless illustrates turmeric’s diverse uses and potential to transform modern medicine. We will provide an overview of this research below.

Recent research illustrates promising results 

It is well known that COVID-19 can cause anosmia (loss of sense of smell) and ageusia (loss of sense of taste). These symptoms can be devastating, but turmeric may be able to help. A 2021 study specifically explored turmeric’s effects on anosmia and ageusia in two patients. Each COVID-19 patient took one 1000 mg dose of a turmeric supplement, which also included Boswellia serrata and black pepper extract. Both subjects reported improvement of their taste and smell abilities within minutes to hours. The researchers acknowledge the small sample size and subjectivity when determining restoration of taste and smell; however, this study could serve as an important starting point for future research.

Other researchers explored turmeric’s effects against COVID-19 in vitro. They reference other studies exploring turmeric and HIV, Hepatitis C, and Influenza A, noting that it may be effective against COVID-19 for similar reasons. They also presented favorable results.

A more recent study in 2022 included hospitalized COVID-19 patients with varying degrees of symptoms. They found that curcumin—turmeric’s active component—helped fight inflammation and that using it in combination with traditional treatments led to relief of common COVID-19 symptoms, shorter hospitalization time, and even fewer deaths.

Why does turmeric appear to work? According to a 2020 study, curcumin can help block the main protease (Mpro) of COVID-19, which is how the virus replicates. A 2021 study revealed that curcumin may hinder COVID-19’s spike protein, thus blocking the virus from entering cells.

The results of the above studies indicate the need for future research and illustrate the potential benefits of naturopathic treatments in addition to traditional medicine that has already been proven as effective against COVID-19.

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The above statements have not been evaluated by the Food and Drug Administration. Turmeric Innovations, Inc. product are not intended to diagnose, treat, cure, or prevent any disease.